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This is Defector, a new sports blog and media company. We made this place together, we own it together, we run it together. Without access, without favor, without discretion, and without interference.

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Defector

NYC: Come To Our WNBA Comedy Show On May 16

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Live Event

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Albert Burneko

bbq chicken

Chefector

I Have Been Defeated And Humbled By A Shortage Of Ketchup

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Ali Domrongchai

An illustration of a fake social media page depicting uncanny vegetables being sliced by a hand with too many fingers

AI Food

The Machines

Glossy, Gunky And Ready In Minutes: AI Meal Recipes Are Overrunning The Internet

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Lauren Theisen

a set of homemade toasted subs with ground beef, cheese, green pepper and onion

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Life Lessons

How I Got Comfortable With Cooking, And Eating

Libby Watson is a journalist who covers healthcare.

Libby Watson

A roasted and sliced turkey breast with the Chefector badge of a cartoon chef eating a gigantic burger.

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Perfectly Fine Dinner Party Club

The Case For Thanksgiving II

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Rachelle Hampton

A cooking arena is divided into two sides: one black and one white. On each side there are ten chefs facing the other side.

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Arts And Culture

‘Culinary Class Wars’ Is A Tribute To Getting Your Reps In

A sideboard-type piece of furniture with a spread of food including pork, rice, lettuce, cucumber salad, and kimchi, plus a pair of decorative plates and a lamp. Plus the Chefector logo.

bossamtop

An Undefeatable Dinner, For Rising From The Ashes

A tabletop laden with various delicious salads and some roasted potatoes and spreads, with a cartoon logo.

dinnerparty2

Dazzle Your Dinner-Party Friends With Bread

Picture shows an adult Halloween dinner party.

olde timey dinner party

Let’s Make Dinner For Friends, Like For A Dinner Party, But Normal

Lauren's spatula, with its shaft bent at an angle

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The Cooking Implement Of The Day Is The Bent Spatula

Abigail Segel is a writer based in Montreal.

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Abigail Segel

Honey Butternut Squash (a new hybrid crop) in Toronto, Ontario, Canada, on October 08, 2023.

Daily Life In Canada

Let’s Cook Some Squash, And Get Through This Winter

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Kathryn Xu

Hand taking food with chopsticks. Eating Hot Pot at restaurant

hot-pot

Let’s Explore The Infinite Realm Of Hot Pot

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Kelly Conaboy

A cupcake baking pan messily filled with French onion soup

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French Onion Soup In Cupcake Tins? French Onion Soup In Cupcake Tins

An array of eggplants at Marché Jean-Talon in Montreal.

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It’s Summer! Let’s Cook Some Eggplant

Some chicken and sausages cooking on a hot grill, with a Chefector illustration

grilling meats

You Just Need A Thermometer

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Your Crummy Apartment Stove Is Perfectly Fine For Cooking

A glass of pink lemonade, outside with flowers in the background.

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Pink Lemonade For Everybody!

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How To Help Your Kids Learn To Like A Food

Columnist. Author of many <a href="https://www.amazon.com/Drew-Magary/e/B001JS8R52/ref=dp_byline_cont_pop_book_1">fine works of literature</a>, including Point B. Handsomest man in the world.

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Drew Magary

Rice grains in the paddy field in Ranala near Colombo on March 05, 2023.

Rice Harvest In Sri Lanka

Underexplained Lists

Grains Of Rice, Ranked

cooking class

How To Break Free Of Recipe Dependence

Alex Pareene is a contributing editor at The New Republic and the co-host, with Laura Marsh, of the podcast&nbsp;<a href="https://podcasts.apple.com/ie/podcast/018-amanda-litman-run-for-something-why-you-cant-see/id1341525125?i=1000444277937" target="_blank" rel="noreferrer noopener">The Politics of Everything</a>.

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Alex Pareene

Sarah Mody (C), Senior Product Marketing Manager, Global Search and AI, gives demonstrations in the Bing Experience Lounge with during an event introducing a new AI-powered Microsoft Bing and Edge at Microsoft in Redmond, Washington on February 7, 2023. - Microsoft's long-struggling Bing search engine will integrate the powerful capabilities of language-based artificial intelligence, CEO Satya Nadella said, declaring what he called a new era for online search.

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