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<div dir="auto">Liz Cook is a freelance writer and recipe developer based in Kansas City. Her work appears in places like Serious Eats, Eater, the BBC, and Condé Nast Traveler. She also writes the experimental food newsletter <a href="https://haterade.substack.com/" target="_blank" rel="noreferrer noopener">Haterade</a>. </div>


Liz Cook

Reds Week

Turn Your Busted Tomatoes Into Tomato Water

Albert Burneko

Kristaps Porzingis with blood on his forehead from a collision.

Funbag

Concussion Protocols Are A Sham

<p>Columnist. Author of many <a href="https://www.amazon.com/Drew-Magary/e/B001JS8R52/ref=dp_byline_cont_pop_book_1">fine works of literature</a>, including <em>Point B</em>. Handsomest man in the world.</p>


Drew Magary

How To Eat A Pop-Tart Correctly

Chefector

If Cool The Pan Be, A Lousy Breakfast For Thee

View of American media mogul and businesswoman Martha Stewart, in a blue, striped apron, as she works in her kitchen, Westport, Connecticut, August 1976.

Jamboroo

Confessions Of A Domestic Demigod

The Key To Making A Bad Lasagna Is Being A Big Dumb Jerk

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<div class="p-rich_text_section">Puja Patel is a writer, editor, and curator who has served as the Editor-in-Chief of Pitchfork and <em>Spin</em>, a culture editor for Deadspin, and a columnist for MTV and the <em>Village Voice</em>. Her work has appeared in publications such as the <em>New Yorker</em>, <em>Harper&#8217;s Bazaar</em>, and <em>Rolling Stone,</em> among others. She serves on the advisory board of NYU’s Clive Davis Institute of Recorded Music and Building Beats, a nonprofit organization that provides music education to underserved youth across New York City and Los Angeles.</div>
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Puja Patel

Mods Asleep

Just A Tip

San Antonio Spurs French forward-centre Victor Wembanyama (C) reacts as he attends his event named "Hoop Gambit", a chess and basketball tournament that takes place in his birth town of Le Chesnay, south-west of Paris, on July 20, 2025.

OK But What If The Billionaire Is A Cool Guy?

Defector Staff

Announcements

We Let Drew Cook

My Yang right, and Pang Nhia of Minneapolis look for CD's at the Sam Goody store in City Center in downtown Minneapolis on Thursday.

What’s The Worst CD You’ve Ever Purchased?

I Have Been Defeated And Humbled By A Shortage Of Ketchup

Ali Domrongchai

An illustration of a fake social media page depicting uncanny vegetables being sliced by a hand with too many fingers

The Machines

Glossy, Gunky And Ready In Minutes: AI Meal Recipes Are Overrunning The Internet

Lauren Theisen

a set of homemade toasted subs with ground beef, cheese, green pepper and onion

Life Lessons

How I Got Comfortable With Cooking, And Eating

<p>Libby Watson is a writer, <a href="https://www.twitch.tv/libtron">streamer</a> and <a href="https://www.patreon.com/whatsallthisthen">podcaster</a>.</p>


Libby Watson

A roasted and sliced turkey breast with the Chefector badge of a cartoon chef eating a gigantic burger.

Perfectly Fine Dinner Party Club

The Case For Thanksgiving II

Rachelle Hampton

A cooking arena is divided into two sides: one black and one white. On each side there are ten chefs facing the other side.

Arts And Culture

‘Culinary Class Wars’ Is A Tribute To Getting Your Reps In

A sideboard-type piece of furniture with a spread of food including pork, rice, lettuce, cucumber salad, and kimchi, plus a pair of decorative plates and a lamp. Plus the Chefector logo.

An Undefeatable Dinner, For Rising From The Ashes

A tabletop laden with various delicious salads and some roasted potatoes and spreads, with a cartoon logo.

Dazzle Your Dinner-Party Friends With Bread

Picture shows an adult Halloween dinner party.

Let’s Make Dinner For Friends, Like For A Dinner Party, But Normal

Lauren's spatula, with its shaft bent at an angle

The Cooking Implement Of The Day Is The Bent Spatula

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<div>Abigail Segel is a contributing writer at Defector. She is also an editor for The IX Soccer and the Equalizer. Her work has been published in the Guardian and the Montreal Gazette.</div>
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Abigail Segel

Honey Butternut Squash (a new hybrid crop) in Toronto, Ontario, Canada, on October 08, 2023.