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This is Defector, a new sports blog and media company. We made this place together, we own it together, we run it together. Without access, without favor, without discretion, and without interference.

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Defector

NYC: Come To Our WNBA Comedy Show On May 16

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Live Event

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Barry Petchesky

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Year In Review

What Horrible Things Did We Do To Our Penises Last Year?

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What Did We Get Stuck In Our Rectums Last Year?

Pr?paration de g?teaux, d?coupe d'une banane. (Photo by Bettina BRINKMANN/Gamma-Rapho via Getty Images)

Pr?paration de g?teaux

(GERMANY OUT) DEU, Germany: (Fast) Food: sausage, fried curried sausage (Photo by Yavuz Arslan/ullstein bild via Getty Images)

DEU, Germany: (Fast) Food: sausage, fried curried sausage

Hot dog with jar of baked beans against white background, close-up

A member of the Ripoll Taberner family minces meat during the annual tradition of the pig slaughter (matanza de cerdo) in Llucmajor on the Spanish Balearic Island of Mallorca on November 23, 2020. - For the traditional slaughter, a pig is fattened up for a year and then killed on a cold day to ensure the best conservation of the "sobrasada" sausages. (Photo by JAIME REINA / AFP) (Photo by JAIME REINA/AFP via Getty Images)

SPAIN-TRADITION-FOOD-PIG

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