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This is Defector, a new sports blog and media company. We made this place together, we own it together, we run it together. Without access, without favor, without discretion, and without interference.

Defector

Albert Burneko

Chefector

Let’s Make The Reasonable Omelet

A Pot Of Beans, By Any Other Name

Columnist. Author of many <a href="https://www.amazon.com/Drew-Magary/e/B001JS8R52/ref=dp_byline_cont_pop_book_1">fine works of literature</a>, including Point B. Handsomest man in the world.

Drew Magary

Funbag

Help! My Spouse Hates Cooking (And Eating Too)!

Nandini Balial is a freelance writer whose work has appeared in Harper&#8217;s Bazaar, Vice, Slate, The Week, The Texas Observer, Ebert Voices, The AV Club, and Wired, among others. She lives and works in Fort Worth, Texas.

Nandini Balial

Let’s Make Something Sweet, With Cardamom

Let’s Make Some Ravioli

A bowl of mushroom soup that tasted better than it photographed

Let’s Cook Mushroom Soup

A bowl of pierogi with cabbage and sour cream

Let’s Make Pierogi

A bowl of escarole with beans and sausage

Let’s Cook Some Escarole With Beans And Sausage

A stuffed orange pepper, looking very delicious in a bowl

Let’s Throw Together Some Stuffed Peppers

A hunk of cornbread on a plate on a rustic tabletop

Let’s Bake Some Cornbread

Let’s Cook Up A Nice Big Bowl Of Summer

A Big Pile Of Tomatoes Is A Salad If You Say It Is

Smoke The Pork, Pull The Pork, And Put The Pork In A Sandwich

Let’s Make Some Slaw

Some chicken, with a little potato salad peeking up from the bottom of the frame

Let’s Smoke Some Chicken On A Regular Charcoal Grill

You Can Always Just Throw Together Some Seafood Stew

Let’s Cook Some Black Bean Soup

A bunch of fried seafood and lemons, with the Chefector badge

Let’s Fry Up Some Crispy Seafood

Let’s Make Lobster Rolls

Let’s Cook Some Chicken Cacciatore, And Pretend To Be Hunters

Let’s Cook Some Chicken And Dumplings

Let’s Make Banana Bread

Squash hunks, carrots, herbs, on a wooden surface

Let’s Make Some Butternut Squash Soup

What I Cooked For Thanksgiving This Year

A pan of shakshouka, eggs poached in tomatoes and peppers