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This is Defector, a new sports blog and media company. We made this place together, we own it together, we run it together. Without access, without favor, without discretion, and without interference.

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Chefector

Food

Lauren Theisen

Jack Hughes Has Insulted Detroit-Style Pizza, And Therefore My Honor

Albert Burneko

A Pot Of Beans, By Any Other Name

Nandini Balial is a freelance writer whose work has appeared in Harper&#8217;s Bazaar, Vice, Slate, The Week, The Texas Observer, Ebert Voices, The AV Club, and Wired, among others. She lives and works in Fort Worth, Texas.

Nandini Balial

Let’s Make Something Sweet, With Cardamom

Let’s Make Some Ravioli

Staff Writer
Find me on Signal @DefectorChris.19

Chris Thompson

Sports Highlight Of The Day

The Sports Highlight Of The Day Is: Big Hot Pot

A bowl of mushroom soup that tasted better than it photographed

Let’s Cook Mushroom Soup

circa 1965: A woman lifts a cup of coffee off a saucer in a kitchen. (Photo by Leo Vals/Hulton Archive/Getty Images)

The Machines

Boston Tech Startup Develops Worst Imaginable Way To Get A Cup Of Coffee

A bowl of pierogi with cabbage and sour cream

Let’s Make Pierogi

A young John F. Kennedy sits at a typewriter

Plagiarism Is The Weirdest Of All The Frauds

A bowl of escarole with beans and sausage

Let’s Cook Some Escarole With Beans And Sausage

A stuffed orange pepper, looking very delicious in a bowl

Let’s Throw Together Some Stuffed Peppers

A hunk of cornbread on a plate on a rustic tabletop

Let’s Bake Some Cornbread

Let’s Cook Up A Nice Big Bowl Of Summer

A Big Pile Of Tomatoes Is A Salad If You Say It Is

A plate of fried green tomatoes, with a Chefector badge

Let’s Fry Some Green Tomatoes

Smoke The Pork, Pull The Pork, And Put The Pork In A Sandwich

Today’s Cocktail Is The White Rum Sour

Patrick Redford

The walnuts an hour or so after being quartered.

How To Make Nocino, The Black Potion That Is Summer’s Ode To Winter

Let’s Make Some Slaw

A very tiny green baby tomato on the vine

It Is Not Yet Tomato Time, Blasphemers

Today’s Cocktail Is The Bloody Crusta

Some chicken, with a little potato salad peeking up from the bottom of the frame