lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_footer

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Footer Legal

Header - Categories

Header Menu

The last good website.

Topics

This is Defector, a new sports blog and media company. We made this place together, we own it together, we run it together. Without access, without favor, without discretion, and without interference.

defector-logo-3x

Defector

Protect The Head That Reads Defector

ad-for-defector-hats

Merch v3

headshot

Barry Petchesky

(GERMANY OUT) DEU, Germany: (Fast) Food: sausage, fried curried sausage (Photo by Yavuz Arslan/ullstein bild via Getty Images)

DEU, Germany: (Fast) Food: sausage, fried curried sausage

Year In Review

What Horrible Things Did We Do To Our Penises Last Year?


<p>charismatic megafauna (they/them)</p>


Typing

Sabrina Imbler

A photo of the grass mouse Akodon albiventer

Akodon_albiventer_50864945

Creaturefector

These Two Grass Mice Species Look Almost Identical Except For One Small Thing (Their Wieners)

Hot dog with jar of baked beans against white background, close-up

IMG_6025-800

Albert Burneko

Screen Shot 2021-10-06 at 12.20.11 PM

Media Meltdowns

‘American Conservative’ Columnist: This Story Reminds Me Of A Third-Grader Whose Dick I Thought Was Weird

A member of the Ripoll Taberner family minces meat during the annual tradition of the pig slaughter (matanza de cerdo) in Llucmajor on the Spanish Balearic Island of Mallorca on November 23, 2020. - For the traditional slaughter, a pig is fattened up for a year and then killed on a cold day to ensure the best conservation of the "sobrasada" sausages. (Photo by JAIME REINA / AFP) (Photo by JAIME REINA/AFP via Getty Images)

SPAIN-TRADITION-FOOD-PIG

penises