Skip to contents

Chefector

Chefector

Something you think we should know? Send a story tip to tips@defector.com

Chefector

Let’s Cook Some Blue Crabs

If nothing else, the crescendoing late-spring/early-summer anticipation of crabs is better than the realization that you’ve just eaten your last one for eight months. For the past 13 years or so my custom has been to hold off until Father’s Day weekend, and then get a bushel and invite everybody over.

Chefector
156Comments

Something you think we should know? Send a story tip to tips@defector.com