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Let’s Cook Some Green Chicken Chili, The Easy Kind

The strictures of pandemic life lend themselves to fussy pursuits. People never before the least bit curious about the baking arts nor even particularly passionate about crusty bread have found themselves fretting over sourdough starters in these interminable months, if only to have something to do, some undertaking that can succeed—if only to feel that […]

Jalapeno, Anaheim, and Poblano peppers, chopped in bowls
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