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<div dir="auto">Liz Cook is a freelance writer and recipe developer based in Kansas City. Her work appears in places like Serious Eats, Eater, the BBC, and Condé Nast Traveler. She also writes the experimental food newsletter <a href="https://haterade.substack.com/" target="_blank" rel="noreferrer noopener">Haterade</a>. </div>


Liz Cook

Reds Week

Turn Your Busted Tomatoes Into Tomato Water

martinis