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pierogi

pierogi

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pierogi

Let’s Make Pierogi

It’s a lot of work. You had better get started. I’m sorry if this is not how you thought today was going to go, but it can’t be avoided. We’re—you’re—gonna make the most normal type of pierogi, with potato and onion (and possibly cheese) filling. A proof of concept, containing all the butter there ever was. Let’s do it.

Chefector
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